Our Menu

 All our biryanis are prepared using traditional Dum cooking — meat or vegetables layered with rice and steamed together in a sealed pot so the flavours cook in slowly. Served with raita (yogurt-based sauce) and salan (spicy sauce made with peanuts, cumin seeds, and spices).

(V) Vegetarian · (G) Gluten · (D) Dairy · (N) Nuts 

Please allow 30–40 minutes for food to be prepared.